Rusingo’s dosa batter represents the heart of our south Indian culinary culture. Its preparation involves highest quality ingredients , traditional stone grinding , patience and a touch of fermentation magic resulting in a perfect batter to bring home authentic, fresh and one of a kind batter for your breakfast plans. Pairing this with our chutneys will complete a meal time experience
Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, is a famous sri Lankan dish. In Tamil, ‘Kothu’ means shredded or minced. Our Kothu Parotta is shredded and Minced , so you can convert it into a recipe of your choice.
This is a Mint and Coriander flavoured crispy, flaky and layered flat bread. This is entirely made of whole wheat. “ Pudina “ is the Hindi word for Mint leaves . This bread is baked in a clay oven and is best paired with any kind of Indian gravy.
Long-grained basmati rice flavoured with fragrant spices such as saffron is layered with vegetables and cooked to perfection under low flame. This rice is paired with a popular north Indian gravy, Dal Makhani where black lentils and red kidney beans are slow cooked with spices, butter and cream.
Our Handmade traditional Papads are made with the best quality ingredients. A plant based protein source that is crunchy and crispy. A popular sun dried product from the house of Rusingo made in the most hygienic environment for your family.
Ingredients : Black Gram Flour, Rice Flour, Water , Salt, Sunflower Oil
Idly Sambar is a savoury breakfast dish that originated in Tamil Nadu. Idli is steamed rice or lentil cake, made with fermented parboiled rice and lentils. The fermentation process is natural, the probiotic bacteria makes it healthy for the gut. This dish is a staple South Indian breakfast and widely popular all over India.
Inside the Pack : 4 pcs Idly, Sambar, Coconut Chutney
Dosa is the symbol of South Indian food. Its key ingredients are rice and black gram, which is a good source of protein. Rusingo’s Masala Dosa is typically served with a mildly spiced curry made with a mix of moringa, shallots, and lentil & flavorful ground coconut chutney.
Inside the Pack : 4 pcs Masala Dosa, Coconut Chutney, Sambar
String Hopper also popular as, Iddiyappam, is a popular South Indian delicacy. Rusingo Idiyappam is an extremely light and easily digestible steamed dish. It’s traditionally served with spicy chickpea curry. Chickpea is packed with protein. This delicious combination can serve as a breakfast option or a meal on its own.
Inside the Pack : 4 pcs String Hopper, Kadala Curry
Puttuor puttu is a breakfast dish eaten in the South Indian states as well as Sri Lanka. Puttu means “portioned” in Malayalam. Rusingo Puttus are steamed rice flour and coconut log. The combination of soft puttu with black chickpeas curry is an authentic Kerala treat.
Inside the Pack : 4 pcs Puttu, Kadala Curry
A Parotta/Kerala Parotta /Malabar Porotta, is a layered flatbread very popular in Kerala, especially the Malabar region. It’s served with flavourful green peas and potato, this dish gives you the smell of the sea kissed the land of Kerala.
Inside the Pack : 3 pcs Paratha, Aloo Peas Korma
Podi Uthappam is one of the most loved breakfast recipes of South Indian cuisine. Rusingo Uttapam is low in fat and is flavored with mildly spiced chutney powder which is made fresh in our kitchens by roasting a combination of chilies and lentils for that extra kick of flavors.
Inside the Pack : 3 pcs Podi Uthapam, Coconut Chutney, Sambar
Taste becomes best friends with health in a Rusingo Oats Idli. Oats are rich in soluble fiber, which helps to control cholesterol. This recipe is a healthier version of traditional rice pancakes. Or traditional Idlis.
Inside the Pack : 4 pcs Oats Idly, Sambar, Coconut Chutney
Ragi is the staple food of Karnataka and is packed with calcium, good carbs, and fiber. Rusingo’s Ragi Idlis are soft, fluffy, and wholesome steamed finger millet cakes, which helps in weight loss and curing diabetes. Rusingo’s Ragi Idlis are the perfect blend of health and taste.
Inside the Pack : Ragi Village Idly, Chutney, Sambhar
Tender raw Jackfruit known as Panasakaya in Telugu and Kathal in Hindi is an exotic vegetable in India. Its calorie content is surprisingly low and it’s rich in proteins and fiber. The chunks of marinated jackfruit are well cooked under ‘dum’ until fork tender and literally melt in the mouth. It’s an absolute treat for anyone’s heart.
Inside the Pack : Jackfruit Biryani, Salan
It’s Rusingo’s most coveted specialty. It is basically bread which is flaky and has many layers within. It is made of refined flour. This is the result of hand-rolling it thinly and then folding it several times. It is entirely hand-rolled to ensure the parathas are soft and fluffy.
Inside the Pack : Paratha
It’s Rusingo’s most coveted specialty. It is basically bread which is flaky and has many layers within. It is made of whole wheat. This is the result of hand-rolling it thinly and then folding it several times. It is entirely hand-rolled to ensure the parathas are soft and fluffy.
Inside the Pack : Whole Wheat Paratha
