About Rusingo
What began in 2017 as a mother-daughter dream in Bengaluru has blossomed into something extraordinary—Rusingo, where Indian culinary heritage meets modern-day convenience. Our journey started with cherished family-favorite recipes passed down through generations and freshly ground spices from Chennai. What began as a passion project quickly grew into a global brand driven by a love for authentic flavors, quality ingredients, and a deep connection to our roots.
At the heart of Rusingo is a commitment to empowering the women of India, the true guardians of traditional food recipes. These incredible women use their culinary expertise to not only craft our vegetarian meals but also to transform their lives through financial independence. Every hand-crafted dish carries the whispers of generations past, reminding us of the importance of keeping tradition alive while creating new opportunities.
Living in the US, our founder experienced firsthand the challenges of cooking traditional Indian vegetarian food from scratch—time-consuming, exhausting, and often complicated by the search for quality ingredients. weren't fresh enough to achieve the same taste as back home. This experience sparked the idea of bringing our authentic South Indian flavors to global tables. We set out to ensure that no matter where you are, the taste of home is just minutes away.
Our world-class kitchens with state-of-the-art facilities are where traditional recipes meet We've ensured that every dish — whether you're in New York, Germany, or anywhere in between — preserves the authenticity of our roots back home in India without compromising on taste, quality, or health. committed to offering vegetarian food that's free from artificial additives or preservatives, because we believe the true taste of tradition needs no enhancement.
Core
Values
Authenticity
We honor the traditions of Indian vegetarian dishes, staying true to the flavors and techniques passed down through generations.
Empowerment
We are dedicated to uplifting women in India, helping them turn their vegetarian gastronomy skills into financial independence.
Quality
Our commitment to quality means we use only the finest, healthiest plant-based ingredients — no shortcuts, no artificial additives.
Sustainability
We believe in a sustainable future, supporting practices that benefit the community, protect the environment, and serve the next generation.
Innovation
While tradition is at our core, we continuously innovate to bring Indian flavors to the modern table, offering convenience without compromise in vegetarian cuisine.
Our Factory
At Rusingo, we combine state-of-the-art technology with the heart of tradition. Our vegetarian products are made in world-class facilities, where modern food technology meets timeless, authentic South Indian recipes. We pride ourselves on the flexibility of our facility, which adapts to our traditional methods while meeting the highest food safety standards.
FSSC
22000
BRC
Certified
APEDA
SPICE BOARD
Registration
FDA
Registration
Cooking Only in
RO Purified Water
300+ Team
Members
Our team — trained chefs with a passion for food — ensures that every product is prepared with the utmost care. Whether it's stone grinding our spices for traditional South Indian chutney packs, or kneading the dough for Indian breads, we maintain the authenticity and quality that defines Rusingo.
We celebrate the varied ethnicities across India with a team of trained chefs from each region. Be it Andhra cuisine or handmade momos, you can be assured that we have an expert chef from that region ensuring the recipe stays true to its roots.
With every batch, we ensure that the taste of South India reaches the world, one premium, additive-free product at a time.
