Traditional South Indian vadas in a family-sized portion. These crispy, golden-brown lentil doughnuts are perfectly seasoned with pepper, curry leaves, and onions, served with our house-made sambar and chutney.

Large green chilies stuffed with spiced filling, dipped in chickpea batter and fried to crispy perfection. This popular street food comes in a family portion with tangy chutney, perfect for spice enthusiasts.

A modern twist on the classic vada, featuring sweet corn kernels in our seasoned lentil batter. These uniquely crunchy fritters offer a delightful blend of textures and flavors, perfect for sharing with loved ones.

Traditional lentil fritters made with chana dal, seasoned with fresh green chilies, curry leaves, and ginger. These crunchy, protein-rich snacks come in a generous portion with accompanying chutneys.

Perfect for gatherings, these miniature samosas pack all the flavor of their larger cousins into delightful bite-sized portions. Crispy pastry shells encase a medley of spiced potatoes, green peas, and aromatic Indian spices. Each piece delivers the authentic taste of Punjab in a convenient party-ready format.

A royal treat featuring crispy pastries filled with spiced onions in authentic Hyderabadi style. These larger-than-usual samosas are perfectly crunchy and come with mint chutney, ideal for family gatherings or parties.

Experience the magic of our meat-free keema samosa, where perfectly spiced plant protein captures the richness of traditional keema. Wrapped in flaky pastry and enhanced with traditional Indian spices, these samosas deliver all the satisfaction of the classic version.

An innovative take on the classic butter chicken, wrapped into flavorful momos. These dumplings are filled with plant-based protein in a rich, creamy gravy with traditional butter chicken spices. Served with a complementary chutney.

Spicy and aromatic momos packed with plant-based protein in an intense garlic sauce. These dumplings balance heat with savory notes, finished with a signature hot garlic seasoning that packs a flavorful punch.

Indo-Chinese fusion at its finest momos—filled with plant-based protein in classic Manchurian sauce. These dumplings combine soy, ginger, and garlic flavors in a perfectly balanced filling, served with a spicy Manchurian dip.

A comfort food mashup featuring plant-based butter chicken filling between crispy toasted bread. The creamy, spiced filling delivers all the flavors of traditional butter chicken in a convenient handheld format.

Kashmiri cuisine meets dim sum with these innovative momos. Filled with plant-based protein in an aromatic Rogan Josh gravy, these dumplings capture the rich, complex flavors of the classic curry in every bite.

A street food favorite transformed — crispy toasted bread filled with spicy Bombay-style masala potatoes.

Traditional South Indian vadas in a family-sized portion. These crispy, golden-brown lentil doughnuts are perfectly seasoned with pepper, curry leaves, and onions, served with our house-made sambar and chutney.

Large green chilies stuffed with spiced filling, dipped in chickpea batter and fried to crispy perfection. This popular street food comes in a family portion with tangy chutney, perfect for spice enthusiasts.

A modern twist on the classic vada, featuring sweet corn kernels in our seasoned lentil batter. These uniquely crunchy fritters offer a delightful blend of textures and flavors, perfect for sharing with loved ones.

Traditional lentil fritters made with chana dal, seasoned with fresh green chilies, curry leaves, and ginger. These crunchy, protein-rich snacks come in a generous portion with accompanying chutneys.

Perfect for gatherings, these miniature samosas pack all the flavor of their larger cousins into delightful bite-sized portions. Crispy pastry shells encase a medley of spiced potatoes, green peas, and aromatic Indian spices. Each piece delivers the authentic taste of Punjab in a convenient party-ready format.

A royal treat featuring crispy pastries filled with spiced onions in authentic Hyderabadi style. These larger-than-usual samosas are perfectly crunchy and come with mint chutney, ideal for family gatherings or parties.

Experience the magic of our meat-free keema samosa, where perfectly spiced plant protein captures the richness of traditional keema. Wrapped in flaky pastry and enhanced with traditional Indian spices, these samosas deliver all the satisfaction of the classic version.

An innovative take on the classic butter chicken, wrapped into flavorful momos. These dumplings are filled with plant-based protein in a rich, creamy gravy with traditional butter chicken spices. Served with a complementary chutney.

Spicy and aromatic momos packed with plant-based protein in an intense garlic sauce. These dumplings balance heat with savory notes, finished with a signature hot garlic seasoning that packs a flavorful punch.

Indo-Chinese fusion at its finest momos—filled with plant-based protein in classic Manchurian sauce. These dumplings combine soy, ginger, and garlic flavors in a perfectly balanced filling, served with a spicy Manchurian dip.

A comfort food mashup featuring plant-based butter chicken filling between crispy toasted bread. The creamy, spiced filling delivers all the flavors of traditional butter chicken in a convenient handheld format.

Kashmiri cuisine meets dim sum with these innovative momos. Filled with plant-based protein in an aromatic Rogan Josh gravy, these dumplings capture the rich, complex flavors of the classic curry in every bite.

A street food favorite transformed — crispy toasted bread filled with spicy Bombay-style masala potatoes.

Fresh coconut, finely grated and conveniently packaged for instant use. Perfect for traditional South Indian dishes, chutneys, and curries, this kitchen essential delivers an authentic flavor without the hassle of breaking and grating fresh coconuts.

Flaky, layered flatbread made in authentic Kerala style. These buttery, crisp parathas are crafted using a special folding technique that creates dozens of delicate layers, perfect for scooping up curries or enjoying on their own.

A healthier take on the classic Kerala paratha, made with whole wheat flour. It retains the signature flaky texture while offering more fiber and nutrients, making it an excellent choice for health-conscious food lovers.

Simple, hearty parathas made just like home. These wholesome flatbreads are perfectly buttered and layered, bringing the comfort of home-cooked meals to your table.

Multi-layered flatbread crafted through skilled hand-folding techniques, creating delicate, flaky layers. Made with nutritious wheat flour, these parathas offer a healthier alternative while maintaining the authentic taste that makes them a beloved staple of Indian cuisine.

Stuffed flatbread filled with spiced mashed potatoes. A North Indian favorite featuring a delicately spiced potato mixture enclosed in whole wheat dough, cooked until golden and flaky.

Classic flatbread with authentic tandoor flavor. Soft and buttery, these naans are perfect for scooping up your favorite gravies.

Traditional flatbread infused with fresh mint and tandoor-style spices. These aromatic parathas combine the smoky flavors of the tandoor with cooling mint, creating a uniquely refreshing bread experience.

Soft flatbread stuffed with seasoned cottage cheese. These parathas combine crumbled paneer with aromatic spices in a whole wheat casing, creating a protein-rich bread that's a meal in itself.

Perfectly fermented rice and lentil batter for crispy dosas. Our well-balanced blend creates the ideal texture for both paper-thin and thick dosas, delivering that authentic South Indian restaurant taste at home.

Fresh batter prepared for soft, fluffy idlis. Our special ratio of rice to urad dal ensures the perfect consistency for idlis that are light, airy, and melt in your mouth.

A nutritious blend incorporating various healthy grains and lentils for dosas and idlis. This protein-rich batter combines traditional fermentation with modern nutrition, perfect for health-conscious food lovers.

Our versatile batter perfected for both idlis and dosas. This carefully balanced formula works beautifully for both preparations - creating fluffy idlis and crispy dosas with the same consistent quality.

A traditional Andhra curry base with a perfect balance of tangy tamarind and spices. This authentic sauce captures the coastal flavors of South India, featuring a rich blend of roasted spices and a characteristic sourness.

Classic Kerala-style curry sauce enriched with coconut milk and raw mangoes. This creamy, tangy gravy carries the distinct flavors of the Malabar coast, perfect for protein and vegetables alike.

Rich, aromatic curry sauce specially created for the street-food favorite Kothu Paratha. A robust blend of onions, tomatoes, and signature spices that brings the authentic taste of Tamil street food to your kitchen.

A complex blend of premium whole spices simmered into a concentrated gravy. This aromatic sauce carries all the essential flavors needed to create authentic restaurant-style biryani at home.

Sweet-tangy curry sauce featuring raw mangoes and coconut milk. This traditional Kerala preparation balances the tartness of mangoes with creamy coconut and warming spices.

Coastal-style curry sauce with a rich coconut base and aromatic spices. This versatile gravy captures the essence of Malabar cuisine, perfect for vegetables and protein preparations.

Freshly roasted peanuts blended with garlic and red chilies into a smooth paste. This protein-rich chutney offers a nutty, spicy flavor profile that adds depth to any South Indian meal.

Fresh coconut blended with green chilies and tempered with mustard seeds. This classic South Indian accompaniment balances creamy coconut with subtle spices, perfect for idlis, dosas, and other traditional breakfast items.

A special preparation of tomato chutney made without onion or garlic. Crafted with carefully selected spices to create a flavorful alternative that suits Jain dietary preferences.

Tangy tomatoes simmered with onions and spices into a versatile chutney. This popular condiment combines sweet, sour, and spicy notes for a perfectly balanced accompaniment.

A fiery South Indian snack mix seasoned with authentic Madras spices. This crunchy mix combines various crispy elements with a signature spice blend that delivers the true taste of Chennai street food.

Traditional spiral-shaped rice crisps enriched with butter and spices. These handcrafted murukku offer the perfect crunch with a rich, buttery finish that makes them irresistibly delicious.

Crispy banana chips made the authentic Kerala way. Thinly sliced raw bananas fried in coconut oil and seasoned with turmeric, delivering a perfect golden crunch in every bite.

Perfectly crisp chips made from fresh tapioca, sliced thin and lightly spiced. These unique chips offer a delightfully light texture with a subtle sweetness that sets them apart.

Premium peanuts roasted to perfection and seasoned with just the right amount of salt. A protein-rich snack that maintains its fresh, crispy texture.

Traditional South Indian spiral crisps made with rice and urad dal flour. These perfectly spiced, crunchy spirals are prepared following time-honored recipes for authentic taste.

A nutritious twist on traditional mixture featuring assorted millets. This wholesome snack combines the goodness of different millets with nuts and spices, offering a healthy yet satisfying crunch.