Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, is a famous sri Lankan dish. In Tamil, ‘Kothu’ means shredded or minced. Our Kothu Parotta is shredded and Minced , so you can convert it into a recipe of your choice.
This is a Mint and Coriander flavoured crispy, flaky and layered flat bread. This is entirely made of whole wheat. “ Pudina “ is the Hindi word for Mint leaves . This bread is baked in a clay oven and is best paired with any kind of Indian gravy.
A Parotta/Kerala Parotta /Malabar Porotta, is a layered flatbread very popular in Kerala, especially the Malabar region. It’s served with flavourful green peas and potato, this dish gives you the smell of the sea kissed the land of Kerala.
Inside the Pack : 3 pcs Paratha, Aloo Peas Korma
It’s Rusingo’s most coveted specialty. It is basically bread which is flaky and has many layers within. It is made of refined flour. This is the result of hand-rolling it thinly and then folding it several times. It is entirely hand-rolled to ensure the parathas are soft and fluffy.
Inside the Pack : Paratha
It’s Rusingo’s most coveted specialty. It is basically bread which is flaky and has many layers within. It is made of whole wheat. This is the result of hand-rolling it thinly and then folding it several times. It is entirely hand-rolled to ensure the parathas are soft and fluffy.
Inside the Pack : Whole Wheat Paratha
