Long-grained basmati rice flavoured with fragrant spices such as saffron is layered with vegetables and cooked to perfection under low flame. This rice is paired with a popular north Indian gravy , Dal Makhani where black lentils and red kidney beans are slow cooked with spices , butter and cream.
Tender raw Jackfruit known as Panasakaya in Telugu and Kathal in Hindi is an exotic vegetable in India. Its calorie content is surprisingly low and it’s rich in proteins and fiber. The chunks of marinated jackfruit are well cooked under ‘dum’ until fork tender and literally melt in the mouth. It’s an absolute treat for anyone’s heart.
Inside the Pack : Jackfruit Biryani, Salan